Food Service Equipment, Ice-Cream and Confectionery

• 2011 The kitchen in the future
  in co-operation with FIC, WACS, AMPI, CAST, ALMA, Unione Cuochi Lombardia
   
• Taste Arena
  by APCI -Professional Association of Italian Cooks – APCI  – Pad 10
   
• Cono d’Oro Competition  
  By Agro-food Chain Coordinating Office of Milan’s Unione Confcommercio
   
• FCSI - Foodservice Consultants Society International  
   
• Slow Wine 2012 and Italian Taverns in 2012
   

Bread Pizza Pasta

• Aroma of Bread
  By Assipan
   
• Ciao Pizza
  By Associazione Pizzaioli e Similari (Italian Pizza Chef Association) in collaboration with Pizzapress Quality – Hall 10 – Pad 10
   
• Art and Talent in the Pizzeria
  By APES - Association of Pizza Makers  –
   
• Learn a craft 
  By Fip - World Federation of Italian Pizza Makers
   
• Best Italian Bakery
  By Il Panificatore Italiano and Reed Gourmet
   
• European Pizza Championship
  Pizza e Pasta Italiana
   
• Nazionale Italiana Pizzaioli®

Hotel&Spa Emotion

• Hotel&Spa Emotion




• Hotel spa Design 2011  
  By by My Exhibition
   
• WT Hotel 2011
  By architect Chiara Cantono
   
• AIPI - Associazione Italiana Progettisti d'Interni