It is a response to the dynamism of this business, increasingly concerned by the quality of ingredients and production, treatment and production of bread based products: work benches, cupboards for storage and keeping products at the right temperature, pasta machines as well as accessories and instruments for rising, refrigeration and cooking. Bakery and pizza championships enliven the stands, to present the latest news regarding raw materials to the owners of bakeries and fresh pasta shops and workshops, increasingly concerned about the technology created to enhance typical regional products. Bread/Pizza/Pasta is positioned in a synergic relation with the Professional Restaurant services area, in an Itinerary which gives pride of place to quality and innovation.